Whilst
the interest in cheaper forms of protein may appear to be increasing,
the reality is that companies are looking for an easy way to increase
profits, whilst attempting to bamboozle the customer with science. The
reality however is that whilst the world wide demand for quality whey
protein is rising, so is the price. This is the sole reason that other
companies are looking for a cheaper alternative, the simple fact is,
they are not willing to buy quality whey isolate, so they introduce
cheaper, less efficient protein and attempt to market it as equal to
Whey Protein Isolate.
Peak body Whey 100 is processed through the Cross-flow-micro filtration
(CFM) technique, this highly advanced process uses a high-tech ceramic
filter to carefully isolate the protein fractions from the fat, lactose
and damaged whey. The CFM processing technique aids in the maintenance
of the important glycomacropeptides (GMP’s) that are missing form
products processed with the Ion-Exchange method. The high percentage of
BCAA’s present in Whey 100- pure Protein Isolate provide more efficient
protein synthesis allowing for quicker, more efficient recovery from
training.
Whilst the plethora of information and marketing literature available
on the cheaper proteins is often convincing, the fact still remains
that whilst quality Caseinates and milk protein isolates do exist,
well-processed Whey Protein Isolates should still remain the number one
protein choice of the serious athlete.
Not only does Whey Protein Isolate possess a superior Biological value
over the much cheaper rivals, providing greater retention of the muscle
building nitrogen molecule, resulting in improved muscular gains and
faster recovery, it also offers numerous other valuable benefits to the
hard training athlete.
Proteins such as Caseinates and Soya, are far more likely to contain a
high percentage of harmful bacteria than quality processed Whey Protein
Isolates and Concentrates. Also the immune system buffering and the
alleged anti-cancer benefits of whey proteins provide other very
important reasons to choose whey Isolate, not just for superior muscle
growth, but for increased health, vigour and immunity.
Typical Nutritional (100g) (before mixing with water)
Energy 372kcal
Protein 90.1g
Carbohydrate 1g
of which sugars 0.3g
Fat 0.95g
of which saturated 0.5g
Sodium 320mg
Typical Amino Acid Profile (per 100g of protein)
Aspartic Acid 11.11g
Threonine 7.62g
Serine 4.78g
Glutamine 17.94g
Proline 6.47g
Glycine 1.65g
Alanine 5.13g
Cystine 2.28g
Valine 4.98g
Methionine 2.11g
Isoleucine 5.55g
Leucine 10.2g
Tyrosine 2.89g
Phenylalanine 3.05g
Histidine 1.59g
Lysine 9.26g
Arginine 1.83g
Trytophan 1.68g
Cross
Flow Micro filtered Whey Protein Isolate, Flavourings- Natural Colour
(Strawberry contains beetroot red, Banana contains beta carotene,
Chocolate contains cocoa powder, Sweeteners - (Aspartame, Acesulfame-K)
Mix
1 serving of Whey 85 with water and shake or blend. Use 1 serving
immediately upon waking, followed by 1 serving upon cessation of
intense exercise, with other servings to fulfil daily protein
requirements.
Peak Body